Close×

For the millions of Australians who are avoiding or intolerant to gluten, Arnott’s has expanded gluten free range, launching Gluten Free Jatz and Gluten Free Barbecue Shapes.

Available nationwide from early April, the brand-new savoury gluten free range is made from a carefully crafted gluten free baking blend, offering the same great taste and quality that Arnott’s is known for.

Endorsed by Coeliac Australia & New Zealand, the launch follows last year’s release of the highly anticipated Gluten Free Tim Tam, as Arnott’s continues to cater to the dietary requirements of gluten free consumers. Other Arnott’s favourites already available in the Gluten Free range include Scotch Finger, Mint Slice, TeeVee Snacks, Choc Ripple, Shortbread Cream and Tiny Teddy.

Marco Maiese, marketing manager, Arnott’s crackers and crispbread, said: “Bringing the taste and quality of Arnott’s products to gluten free consumers is a priority for our business. We are convinced that the Gluten Free Jatz and Gluten Free Barbecue Shapes are the best tasting savoury gluten free snacks on the market.”

Gluten Free Jatz and Gluten Free Barbecue Shapes are available in Coles, Woolworths and independent retailers with an RRP of $5.50 each.

Packaging News

Australia has stepped firmly onto the global stage in support of an ambitious treaty to end plastic pollution, with Environment Minister Murray Watt announcing the nation’s commitment during the United Nations Ocean Conference in France. Meanwhile, local environmental leaders are urging the government to back its global words with accelerated domestic action.

Plastic resin made from recycled milk and juice bottles at a Pact-operated recycling facility in Melbourne meets US FDA safety requirements for use in HDPE food and drink packaging.

Packaging and IT recycling operation Close the Loop anticipates its second half EBITDA will fall by 50 per cent compared to the first half, on revenue that at around $99m will be similar to the first six months.