Family-owned chocolate maker, Haigh’s Chocolates, has dropped its 2026 Easter range, with more than five million eggs of all sizes produced as part of the seasonal collection.
The range includes the new limited-edition Milk Cookie Crunch Egg, along with Haigh’s Easter favourites – such as Milk and Dark Honeycomb Eggs, Milk Salted Macadamia Brittle Egg, and half eggs filled with Scorched Almonds, Speckles and Frogs.
Inspired by colourful Easter decor and the tradition of family gatherings, the packaging for this year’s collection features white lace patterns contrasting against vivid blue, purple, yellow and orange.
Haigh’s signature Hot Cross Bun Chocolates return with two exclusive new flavours – Tiramisu Hot Cross Bun Chocolate and Burnt Caramel Hot Cross Bun Chocolate. The one-kilogram Milk Chocolate Super Egg will also feature in the range after selling out last year.
The Milk Chocolate Easter Bilby will be available in a new large 450g size alongside the medium and small Dark and Milk Chocolate Bilby, with part proceeds supporting Foundation for Rabbit Free Australia and its work protecting Australia’s native environment and wildlife.
The Haigh’s Chocolates Easter range is now available online at haighschocolates.com, and in all stores across Adelaide, Melbourne, Sydney, Canberra.
