Burger chain, Grill’d, is expanding its retail presence with the launch of seven of its fan-favourite sauces launching in Coles stores across the country.
The sauces join the Grill’d range of Signature Beef & Premium Wagyu burger patties, which hit Coles shelves last August.
Grill’d founder, Simon Crowe, said the company has always been shaped by its community.
“We know our customers love our elevated dine-in experience, but over the years, customers have repeatedly asked to be able to enjoy our sauces at home, and the team has been listening,” said Crowe.
“Following the incredible success of our take home patties range, this launch is about following through on that demand and bringing the Grill’d experience beyond restaurants and into homes across Australia.”
The Grill’d sauce range is gluten free and Australian made, including flavours;
- Squeeze Bottle
Famous Herbed Mayo
Sweet Chilli Mayo
Golden Katsu Mayo
Smoky Chipotle Mayo
Perfect Pickl’d Mayo - Glass Bottle
Native BBQ Sauce
Signature Tomato Relish
Coles general manager commercial grocery, Luke Stockill, said the Grill’d range has quickly become one of the company’s top-performing burgers, showing just how much customers love creating the Grill’d experience at home.
“We’re excited to expand the range with new sauces available exclusively at Coles to help customers put together easy, restaurant-quality meals in their own kitchens,” said Stockill.
The Grill’d sauce range is now available exclusively at Coles supermarkets nationwide, with an RRP of $6 for squeeze bottle sauces and $8 for glass bottle varieties.
