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More food companies are tapping into the trend towards novelty snacking.

Today, fast food chain Donut King launched a hybrid snack combining donuts and fries.

The fried Danish pastry fingers are covered in cinnamon sugar and dipped in choc hazelnut sauce.

Friday 5 May, dubbed by the company as Fabulous ‘Fry-Day’, has seen stores serving the Donut King Fries in an easy-to-hold ‘cone’.

The new Insta-worthy snack is a nod to the current snappable food trends that are flooding the market, according to Donut King.

Donut King is challenging fans to share their best Donut King Fries pics via Instagram with #donutking for their chance to win free donuts every Friday.

Packaging News

Reporting solid FY25 results, Amcor marks a milestone year with the completion of its transformational acquisition of Berry Global, and signalling strong earnings and free cash flow growth in FY26.

Orora has delivered a solid result in FY25, completing its transformation into a focused, market-leading beverage packaging provider, with growth in revenue and earnings across its key divisions, despite challenging global conditions and tariff-related headwinds.

SIG has unveiled Australia’s first recycle-ready bag-in-box for wine, developed at its Adelaide facility in partnership with major local wineries. The mono-material pack includes a recyclable tap.