• Tapping into the viral US flavour trend for ranch style dips, Black Swan has released two seasonal editions - Creamy Ranch Dip and Buffalo Ranch Dip (with Frank’s RedHot Sauce). (Image: Black Swan)
    Tapping into the viral US flavour trend for ranch style dips, Black Swan has released two seasonal editions - Creamy Ranch Dip and Buffalo Ranch Dip (with Frank’s RedHot Sauce). (Image: Black Swan)
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Tapping into the viral US flavour trend for ranch style dips, Black Swan has released two seasonal editions - Creamy Ranch Dip and Buffalo Ranch Dip (with Frank’s RedHot Sauce).

According to Black Swan, #ranch has generated more than 590,000 mentions on TikTok, with creators testing its versatility in the “Will it Dip?” challenge.

The ranch sauce market was valued at $1.2 billion last year, and is expected to reach $2.5 billion by 2033.

Creamy Ranch Dip is made with yoghurt, garlic and herbs for a creamy flavour that’s works as a dip, in a wrap, or drizzled on salads.

Buffalo Ranch Dip (with Frank’s RedHot® Sauce) is a bold blend of Frank’s RedHot tangy spice and smooth ranch, delivering a balance of heat and creaminess.

Both dips are gluten free and made in Australia. They have an RRP of $4.50 and are available at Coles and independent retailers nationally.

Packaging News

Federal ministers yesterday convened an urgent industry roundtable on plastics supply chain pressures, placing packaging reform and domestic recycling capability firmly at the centre of discussions around Australia’s food security and manufacturing resilience.

The Australian Beverages Council has renewed calls for urgent national packaging reform, saying global supply disruptions highlight the need for stronger domestic recycling and harmonised EPR.

Close the Loop has sold its US-based ISP Tek Services business for US$10m, as part of a broader strategic reset aimed at sharpening focus on its core packaging and resource recovery operations.