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A vegan-friendly jelly lolly is joining The Natural Confectionery Co range this month, as the company meets consumer demand for more vegan lolly options.

The new Vegan Fruit Flavoured Jellies are made with a gelatine-free recipe and include a range of flavours, such as apple, blackcurrant, peach, pineapple and raspberry. 

“We couldn’t ignore the requests from Aussies asking for a vegan-friendly option,” said The National Confectionery Co. Australia marketing director (candy, biscuits and meals) Lauren Fildes. 

“We believe all lolly lovers deserve to enjoy The Natural Confectionery Co.’s delicious jellies, so we’re proud to be able to offer Australians a sensational new product that doesn’t compromise on taste.”

The Natural Confectionery Co. Vegan Fruity Flavoured Jellies will be available in Coles and independent retailers from mid-August and Woolworths mid-September for RRP $4.00.

Packaging News

Orora has celebrated 50 years of operation at its Revesby site, recognising generations of local manufacturing, skilled employment and support for Australia’s beverage supply chain.

Phil Biggs has been elected chair of the Australian Packaging and Processing Machinery Association, succeeding Rob Marguccio, with Rosanne Jessop and Mark Emmett continuing in their roles.

Coca-Cola Europacific Partners has completed a $39.7 million manufacturing upgrade at its Kewdale facility in Western Australia, installing a high-speed can production line that increases capacity by more than 40 per cent and lifts production speeds to 1500 cans per minute.