• Tasmanian distillery, Callington Mill, has unveiled a limited release batch of Australia’s first Amphora Single Malt Whisky, created using a 4000-year-old technique, once used to rest and transport wine.
Source: Callington Mill
    Tasmanian distillery, Callington Mill, has unveiled a limited release batch of Australia’s first Amphora Single Malt Whisky, created using a 4000-year-old technique, once used to rest and transport wine. Source: Callington Mill
Close×

Tasmanian distillery, Callington Mill, has unveiled a limited release batch of Australia’s first Amphora Single Malt Whisky, created using a 4000-year-old technique, once used to rest and transport wine. With less than 1000 bottles available, the release will be only via ballot.

Crafted at the Oatlands, Tasmania distillery, the Amphora Single Malt Whisky is rested in 350-litre amphorae for two years in the distillery’s ambient ‘Serendipity Room’. Here is where the natural properties of the amphora work to gently refine the whisky, the catalyst for its smoothness and purity.

Source: Callington Mill
Source: Callington Mill

Callington Mill distiller, Blair Whitehead, said the team made sure to pick a liquid worth the wait when the amphora process started two years ago.

“It’s about letting the spirit speak for itself and seeing what character starts to shine through when you treat it with this kind of care,” said Whitehead.

“The idea for our Amphora Single Malt came about naturally, really. We’re always exploring ways to honour tradition while pushing things forward. Amphorae have been used for thousands of years to soften and mature wines and spirits, so we thought – why not apply that same thinking to our already expressive whiskies?”

This fully matured single malt whisky begins its journey in a blend of sherry, tokay, and brandy casks, before making its signature transition into the amphorae—a final step that defines the whisky’s profile. This process which is rarely seen in whisky production gently removes volatiles and impurities for a robust 46% ABV whisky.

Callington Mill invested in three 350-litre amphorae for this distinct resting process, allowing for up to 50 per cent more evaporation than traditional oak casks loss in evaporation (known as the Angel’s Share) and in turn a scarce dram.

Callington Mill stated its foray into amphora signals a continued effort to drive a new era in Tasmanian whisky through innovation while staying grounded in craftsmanship and paying homage to tried techniques.

The Callington Mill Amphora Single Malt Whisky ballot opened on 15 July exclusively at callingtonmilldistillery.com. Ballot winners will be drawn from 11-13 August. Less than 1000 bottles will be released and retail at $199.

Packaging News

While UN negotiations to deliver a legally binding plastics treaty have ended in deadlock, Australia remains aligned with the High Ambition Coalition and is progressing domestic efforts on plastics recycling infrastructure and circular economy policy – though decisive action on packaging reform remains stalled.

In line with growth in demand for pressure sensitive labels in SE Asia, UPM Adhesive Materials is expanding its label material factory in Malaysia, adding a new coating line alongside other facility upgrades.

The Australasian Institute of Packaging has become an executive member of the Asian Packaging Federation, as the institute continues to expand its provision of education and training in the region.