Bulla Murray Street ice cream has launched the Kirsten Tibballs dessert inspired range of ice cream sticks, just in time for summer.
Officially landing on supermarket shelves around the country on 16 October, the new collection of ice creams have been created in partnership with one of Australia’s most loved pastry chefs and Chocolate Queen Kirsten Tibballs.
The result? The new Murray Street Ice Creamery range of irresistible dessert inspired ice cream, sure to be a crowd-pleaser this summer and beyond, with flavours sophisticated enough to wow the most discerning of foodies, without compromising on the fun factor that kids love about an ice cream stick.
The three fruity flavours are inspired by some of Kirsten’s most famous sweet treats, namely:
Lemon Meringue Tart Inspired by her signature Lemon Meringue Tart
Passionfruit Panna Cotta Inspired by her signature Passionfruit Panna Cotta
Berry Rebellion Tart Inspired by her signature Berry Rebellion Tart
True to the Murray Street Ice Creamery tradition, the Kirsten Tibballs collection has been crafted with fresh Australian milk, cream, and free-range egg yolk and then leveled up with the Chocolate Queen’s own incredible recipes – all designed to delight tastebuds and elevate the at-home ice cream experience.
RRP: $10.50 per 4 pack
Confirmed on shelf date: 16 October
Stockists: Woolworths, Coles, Independent Grocers nationally
