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Bulla Dairy Foods has added a Custard Tart flavour to its ice cream range.

The latest product of Bulla’s innovation centre, the product is made using fresh milk and cream.

General manager of sales, marketing and innovation Nick Hickford said Bulla was aiming for nostalgia with the latest launch.

“We love being creative and developing products that take tastebuds back in time," he said. 

The new Bulla Custard Tart uses custard tart-flavoured ice cream, dipped in a choc coating and covered in crunchy biscuit pieces.

It will be available in packs of six nationally at Coles, Woolworths and independent supermarkets from this month.

Other ice cream stick combinations to date include Fairy Bread, Cookie Crumble, and Cookies & Cream.

Packaging News

New European rules on generic environmental claims have prompted the Australasian Bioplastics Association to warn that packaging carrying poorly substantiated claims could be marketed in Australia.

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.

Economic analysis commissioned by SPSA estimates national recycling reforms could deliver up to $278m in net productivity gains and stimulate up to $2.6b in capital investment each year.