Tropical flavours are head-to-head in this year’s annual vote for Tim Tam’s new flavour. This year, the two contending flavours are Choc Banoffee or Caramelised Pineapple. Last year saw Double Choc Caramel take out the prize with more than 600,000 votes.
Tim Tam Dark Choc Banoffee Flavour - features two crunchy biscuits sandwiched together with a creamy banana flavoured cream and gooey caramel centre, covered in Tim Tam premium indulgent dark chocolate.
Tim Tam Caramelised Pineapple Flavour - features two crunchy chocolate biscuits sandwiched together with a caramelised pineapple flavoured cream and gooey caramel centre, covered in our delicious Tim Tam milk chocolate.
Arnott’s marketing manager Matt Grant said the vote was democracy at its finest. “There’s no denying Tim Tam is Australia’s most loved chocolate biscuit and we have always been passionate about new varieties and flavours.
“Last year more than 638,000 Aussies participated in the new flavour vote – that’s more than the 101,826 votes tallied in the 2020 ACT general election,” Grant said.
Voting closes on 18 April.
Did you know…
- more than 670 million Tim Tam biscuits are made every year in Australia;
- the biscuit begins in Arnott’s Adelaide bakery where three types of chocolate are made before being transported to Arnott’s Sydney bakery by road and railway;
- in Sydney around 3000 Tim Tam biscuits per minute are baked and put together, which is roughly 60 biscuits per second; and
- the complete Tim Tam process from mixing to packaging takes approximately two hours, with the biscuits travelling almost a kilometre during the process.
