Close×

For 98 years, family-owned Australian company A S Harrison & Co has been supplying food and beverage manufacturers with premium, value-added ingredients and additives.

Over the last decade, the business has developed a broad portfolio of food ingredients for the Australian and New Zealand markets.

Its Food Ingredients range includes Cheese and Dairy Powders, Meat Powders, Bakery products and Fruit and Vegetable Powders.

Moving with market requirements and trends, it more recently developed its vegan and organic product ranges and have Ecocert and Kiwa certifications available.

Operating since 1923, A S Harrison & Co says the benefits it brings to customers are:

  • naturally derived high-quality ingredients;
  • consistent flavour, functionality, and appearance;
  • kosher, Organic, Halal, non-GMO and low sodium options;
  • high quality control standards – HACCP, Ecocert, Kiwa, Best Practice ISO 9001 and ISO 14001:2015;
  • formulation/technical advice; and
  • reliable supply chain and expertise in distribution.

This article was first published in Food & Drink Business May 2021.

Packaging News

APPMA members have re-elected Phil Biggs and Nathan Wardell to the association’s Board, while Select Equip founder James White joins as a director for the first time.

Tetra Pak is progressing the commercialisation of an ice cream wrapper made from up to 85% paper, with European producer trials under way ahead of a phased rollout beginning in Q4 2026.

A new Australian research centre has been launched at Monash University to lead a five-year, $11m initiative developing fibre-based alternatives to single-use plastics and addressing the material performance, manufacturing and recycling challenges involved in commercial adoption.