• Catherine Dillon, Sphere Foods.
    Catherine Dillon, Sphere Foods.
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At Foodpro this week, Catherine Dillon of Sphere Foods shared the merits of the company's 'Perfect Red' odour and flavour-free colourant.

In this demonstration on the Sphere Foods' stand, we see how the natural, crystalline product, derived from the hybrid Rubired grape via a patented drying process, goes easily into solution to add colour without changing taste or aroma.

 

 

 

Packaging News

The September edition of The Packaging Innovation Edit, presented by PKN in collaboration with ThePackHub, spans materials science, circularity and consumer experience, showing how innovation can occur at very different points in the packaging lifecycle.

New European rules on generic environmental claims have prompted the Australasian Bioplastics Association to warn that packaging carrying poorly substantiated claims could be marketed in Australia.

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.