• Peter Furolo, business development manager, Oil-Free Compressors
    Peter Furolo, business development manager, Oil-Free Compressors
Close×

Compressed air is essential to food manufacturing, but selecting the right system can have a significant impact on food safety, operating costs and energy consumption. At foodpro 2026, Food & Drink Business editor Kim Berry spoke with Peter Furolo, business development manager – Oil-Free Compressors at ELGi Equipments Australia, about the company's latest compressed air solutions for the food and beverage sector.

On display are ELGi's EG series oil-lubricated rotary screw compressors alongside its AB series oil-free compressors, which are certified to ISO 8573-1 Class 0 for applications where air purity is critical. Furolo explains how variable frequency drive technology and emerging demand-match capabilities help reduce energy consumption, while the company's comprehensive warranty program is designed to provide long-term confidence for customers.

Watch the video below to learn how ELGi is helping food manufacturers improve energy efficiency without compromising reliability or performance:

Packaging News

Australia's environment ministers have declared packaging reform urgent and named soft plastics as an initial priority, but offered no firm timetable or regulatory commitments. SPSA has welcomed the soft plastics focus, while Boomerang Alliance and WMRR have raised concerns about the lack of concrete action.

Economic analysis commissioned by SPSA estimates national recycling reforms could deliver up to $278m in net productivity gains and stimulate up to $2.6b in capital investment each year.

A cross-sector open letter is urging national leaders to agree on a pathway for regulated producer responsibility schemes at the September Environment Ministers Meeting.