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Australian equipment maker tna is promoting its end-to-end processing and packaging solutions – spanning processing, frying, seasoning, distribution and packaging – with an edgy innovation station on its stand at A170.

The Innovation Station takes AUSPACK attendees on a visual journey through two complete solution lines – French fries and potato chips.

PKN Packaging News editor Lindy Hughson spoke to tna co-founder and owner Nadia Taylor about the company’s recent Melbourne expansion, and its AUSPACK presence. Watch this video for the full story.

Packaging News

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