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Australian equipment maker tna is promoting its end-to-end processing and packaging solutions – spanning processing, frying, seasoning, distribution and packaging – with an edgy innovation station on its stand at A170.

The Innovation Station takes AUSPACK attendees on a visual journey through two complete solution lines – French fries and potato chips.

PKN Packaging News editor Lindy Hughson spoke to tna co-founder and owner Nadia Taylor about the company’s recent Melbourne expansion, and its AUSPACK presence. Watch this video for the full story.

Packaging News

In a surprise announcement this week, Australia-based social enterprise Thankyou announced it is stopping production of Thankyou Water because it can no longer justify selling bottled water in single-use plastic.

Tasmanian Oyster Co has developed a new CO2-based laser etching process to etch a brand mark on shell, helping to identify and trace shellfish products across global markets.

CMTP recently announced it can now supply HACCP International Certified Hygiene pallets. The company said it can now produce a special range of its Pal-giene certified food-safe pallets.