Roku Gin Sakura Pop-Up Bar

Like cherry blossom season in Japan, the Roku Gin Sakura Pop-Up Bar is here for a limited time this spring, popping up over 12 nights this September and October in a new location in Surry Hills.

Enter a world of beautiful cherry blossoms and enjoy a menu of six specially-created Roku Gin cocktails.

Each cocktail has been created with hanami in mind – the cherry blossom viewing that Japanese locals and visitors adore for a few weeks in spring every year.

From Thursday to Saturdays, book in to enjoy a Roku cocktail of your choice with a dinner bento and dessert by KOI Dessert Bar.

The hanami bento is a set meal box which is traditionally how the Japanese enjoy hanami with friends, family and co-workers under the cherry blossom trees.

Our friends at KOI are also taking inspiration from hanami to create an exclusive Roku Gin sakura dessert – exclusively available at the Roku Gin Sakura Pop-Up Bar.

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October

Welcome to the 2019 National Olive Conference and Trade Exhibition website. It’s the home of Australia’s premier face-to-face information exchange and networking event for the Australian olive industry. This year’s conference will be held at the Albury Entertainment Centre in Albury, NSW on Thursday 17 and Friday 18 October. An optional day of workshops and field tours will be held on Saturday 19 October.

November

Introducing The World Gourmet Symposium, a global platform to discuss, promote and celebrate the food, drink and hospitality industry.

The second ChemLinked Food Regulatory Conference – Oceania 2019 (CLFRC 2019) is characterised by insightful commentary and discussion on China and Southeast Asia’s latest regulatory developments in addition to the opportunity to interact with regulatory authorities and network with like-minded professionals.

Gin connoisseurs rejoice - from 21 – 24 November Gin Palooza returns to Sydney’s majestic Paddington Town Hall for a four day celebration of the wonderful world of gin.

The Cake Bake & Sweets Show will return to Melbourne this November, giving those in attendance the chance to experience the country's sweetest event devoted to the world of baking, cake decorating and all things sweet and delicious.