(NSW) AIP Technical Seminar | Future for Soft Plastics

The Australian Institute of Packaging (AIP) will be running a technical seminar in New South Wales to discuss the Future of Soft Plastics.  The AIP, along with their many industry members, are concerned about current discussions and challenges directed at ‘single use plastic’ packaging and this seminar will help to guide you and your teams to better understand the current and true state-of-play with Soft Plastics in Australia.

Discussions will include understanding the issues surrounding Soft Plastics and the important benefits this packaging format brings (food safety, convenience and reducing food waste).  Our speakers will provide insights into some of the excellent initiatives that are already underway in the country to effectively recycle this packaging format.

This technical seminar will focus on soft plastics and the current re cycling programs being undertaken and the evening is aimed at challenging the industry to be more involved in promoting a better understanding of the benefits and opportunities for soft plastics.

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February

We’ve had many gin markets to signify the seasons throughout the year, but can you believe we’ve never held one dedicated only to summer? Well…we’re going to right that wrong in 2020 and launching our first ever Summer Gin Market!

March

Expect a riot at Canberra’s original game-changing dining space, as GOMA chef Matt Blackwell rolls into town for this one-night-only Good Food Month presented by Citi dining event at Monster Kitchen and Bar.

Tikaram joins Good Food Month to share a culture-clashing menu with Canberra at a special two-night event (Friday 13 March and Saturday 14 March) at the award-winning Malaysian-inspired Lanterne Rooms. Tikaram, a former Good Food Guide Young Chef of the Year winner, earned early recognition during stints at Sydney kitchens Bentley and Tetsuya’s, then as head chef of the now-closed but much-loved Longrain.

Guided by award-winning chef Ben Willis, this year’s round of young chefs will be serving up a feast you won’t forget. The full line up of talented young chefs will be announced soon. With four courses including wine and beer, this is a rare chance to meet the chefs before they gain their inevitable hats.

If the future is female, Alanna Sapwell is leading the way for chefs in Australia, and this is your chance to see her in action.

FHA-Food & Beverage offers an exemplary experience underlined by the most wide-ranging food & beverage products and innovations that are top and trending across the globe. More than 80% of exhibitors are made up of direct manufacturers and as many as 15% are expected to use this platform as a launch pad for new-to-market innovations.

April