Marike's Fruity High Tea at Crown Conservatory

To celebrate Spring being in full bloom, every weekend until Sunday 29 December, internationally renowned Dutch Pastry Chef Marike Van Beurden is taking over the traditional afternoon tea offering at Crown Conservatory, curating a seasonal dessert buffet that promises an abundance of fresh fruit bursting with colour.

Marike's award-winning creations reinvent the dessert experience, with a menu that draws upon her world-class experience from kitchens all across the globe – awarded Best Dutch Pastry Chef in 2004 and Best Chocolate Master in 2013.

Guests can delight in euphoric taste revelations including sweet delights like the mojito and raspberry tarts, green apple and coconut mousse, macadamia and yoghurt cakes, as well as Yuzu crepes with exotic fruits and marmalade.

The limited time collaboration offers a series of packages, including:

  • $75 per person for Afternoon Tea and flowing tea and coffee
  • $95 per person for Afternoon Tea and flute of Piper-Heidsieck
  • $120 per person for Afternoon Tea and flowing Piper-Heidsieck

Available every weekend, session times are listed below and bookings can be made on Crown's official website or by calling 03 9292 5777

* Saturday: 3pm - 5pm

* Sunday: 3:30pm - 5:30pm

Upcoming Events Submit an Event

November

February

We’ve had many gin markets to signify the seasons throughout the year, but can you believe we’ve never held one dedicated only to summer? Well…we’re going to right that wrong in 2020 and launching our first ever Summer Gin Market!

Trade and public tastings of the 40th Sydney International Wine Competition trophy and medal winners will be held on Saturday 8 February 2020 at the Mercure Sydney Central.

March

Expect a riot at Canberra’s original game-changing dining space, as GOMA chef Matt Blackwell rolls into town for this one-night-only Good Food Month presented by Citi dining event at Monster Kitchen and Bar.

Tikaram joins Good Food Month to share a culture-clashing menu with Canberra at a special two-night event (Friday 13 March and Saturday 14 March) at the award-winning Malaysian-inspired Lanterne Rooms. Tikaram, a former Good Food Guide Young Chef of the Year winner, earned early recognition during stints at Sydney kitchens Bentley and Tetsuya’s, then as head chef of the now-closed but much-loved Longrain.

Guided by award-winning chef Ben Willis, this year’s round of young chefs will be serving up a feast you won’t forget. The full line up of talented young chefs will be announced soon. With four courses including wine and beer, this is a rare chance to meet the chefs before they gain their inevitable hats.

If the future is female, Alanna Sapwell is leading the way for chefs in Australia, and this is your chance to see her in action.

The 13th Canberra Craft Beer & Cider Festival is set to grow even further in 2020, adding a new street venue to cater for the Festival’s record popularity. The Festival, which will be held on Saturday 21st March between 11am – 6pm, will now be staged in Batman Street and Gooreen Street (adjacent to Mercure Canberra) to showcase an even wider range of premium craft beer and cider exhibitors.