Food Allergen Management - webinar
Romer Labs is unveiling a series of webinars to educate food and food producers about current and emerging aspects of food safety, reflecting industry practices and trends in the managing of contaminants.
This webinar will concentrate on food allergens in collaboration with Jasmine Lacis-Lee from the Allergen Bureau. Topics will range from recent analytical developments to current allergen management strategies.
The Allergen Bureau is the chief industry body representing allergen management in the food industry in Australia and New Zealand and aims to share information and best practices.