Ergot Alkaloids: From Witchcraft to Biotechnology
Romer Labs is unveiling a series of webinars to educate food and food producers about current and emerging aspects of food safety, reflecting industry practices and trends in the managing of contaminants.
The series will begin with Ergot Alkaloids: From Witchcraft to Biotechnology on 28 March 2019. Professionals in the field will explore the origins and the impact of ergotism in humans and animals. They will also share contemporary analytical advances and application methods in light of recent regulations in Europe, Canada and Australia.