Approved Persons' Course for Thermal Processing of Low-Acid Foods
This course will provide participants with necessary skills to design a safe and commercially viable thermal schedule for the processing of low-acid food products in hermetically sealed packaging. Participants who successfully pass the examinations will be authorised to submit new thermal process schedules for approval by Department of Agriculture. New Zealand participants will also be authorised with the New Zealand Food Safety Authority.
- Organised by: CSIRO
- Contact name: Diana Castree
- Phone: 03 9731 3426
- Email: approvedpersonscourse@csiro.au