The new fine wine director for Pernod Ricard Winemakers's global marketing team is Travis Fuller. Fuller brings 20 years of experience to the role and most recently was the fine wine business manager for Accolade Wines.

Aaron’s Organics has acquired Sydney distribution business Ozone Organics and its premises, boosting its share of the “new-age” beverage market.

In this webinar, Romer Labs and the Allergen Bureau discuss methods of ensuring regulatory compliance, the optimal strategies for carrying out a risk assessment, and best practice guideline for allergen analysis.

In the next ten years, evolving technology will bring innovations and new business models, writes Matthews CEO Mark Dingley.

Food producers and manufacturers need to work collaboratively with evidence, empathy and initiative for a bright future, Food Frontier CEO Thomas King at the Seeds & Chips Global Food Innovation Summit in Milan this week.

A failure of government to adequately staff the Office of Drug Control is causing jobs and manufacturing opportunities to head overseas, hemp and cannabis company Elixinol Global’s CEO Paul Blenheim says.

The Australian Made Campaign Ltd will receive up to $5m from the Federal Government in a commitment to support Australian manufacturers nationally and abroad.

Australian Pasteurised Eggs is assuring safety against salmonella in the egg supply chain with its technology removing 99.9 per cent of bacteria and extending shelf life to 90 days.

Coca-Cola Amatil continues its push to improve manufacturing sustainability after announcing it was on track to source 60 per cent of its energy from low-carbon and renewables by next year.

Identifying the best markets to focus on, and setting some goals upfront, are essential when it comes to embarking on food and beverage exporting. Export Connect’s Najib Lawand reveals some of the key steps in this second instalment in our six-part export series.

Award-winning Melbourne-based cracker company, Fine Food Holdings, is set to build one of the largest production plants in the southern hemisphere.

The ability to attract bright young people and develop their critical thinking emerged as the key themes at the PKN + Food & Drink Business Women in Packaging breakfast panel, held at the AIP Technical Forum.

Creativity, collaboration and a rapidly changing workplace were some of the key points addressed by BrandOpus Australia managing director Nikki Moeschinger, the keynote speaker at the 2019 Women in Packaging Breakfast Forum.

The Fight Food Waste Cooperative Research Centre (CRC) will partner with the Australian Institute of Packaging for one of its first projects.

The Heart Foundation and VicHealth have released Australia's first salt reformulation guide for food manufacturers. The guide's author says it will be particularly useful for small-to-medium food manufacturers.

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