New In Store

Menz has released its latest Violet Crumble flavour reinvention, Violet Crumble Mint Cubes, a minty-fresh take on the original, launching exclusively into Coles.

Coles and Arnott’s have teamed up for Easter, launching two new hot cross bun flavours: Coles Arnott’s Iced VoVo Inspired Hot Cross Buns and Coles Arnott’s Pizza Shapes Inspired Hot Cross Buns.

The GlenAllachie whisky distillery has launched its inaugural peated single malt Scotch whisky brand, Meikle Tòir, in Australia, debuting four small-batch variations.

Haigh’s Chocolates has unveiled its 2024 Easter collection. Inspired by the designs of colourful European painted eggs, the range is handcrafted and hand foiled at its South Australian factories.

From bunny to block

Lindt has launched a contemporary twist on its popular Gold Bunny, the Gold Bunny Block, featuring classic Gold Bunny flavours in an embossed chocolate block.

Newcomer Stryda Brewing Co has launched a lager range catering to the preferences of elder Gen Z and Millennial consumers that are statistically steering away from traditional beers.

Simply Wholesome Pantry, a venture by the former Keep it Cleaner Grocery team, has launched exclusively into Woolworths with a range of seven gluten-free and vegan-friendly recipe bases.

Patties Food Group has added a new flavour, Mild Chicken Coconut Curry, to the Annabel Karmel Little Meals range, specifically designed for the growing needs of toddlers.

Inspired by the culture of Mexico, Four Pillars and Afloat Melbourne have launched the annual Afloat Pink Gin collaboration, featuring habanero chillies, Mexican oregano, and agave nectar.

An important egg

This Easter, Darrell Lea and the Ovarian Cancer Research Foundation have teamed up to launch the OCRF Milk Chocolate Egg. For every egg sold, 20 cents will be donated to support life-saving research.

Whisky with history

Archie Rose has released its limited edition Heritage Red Gum Cask Single Malt Whisky, matured in native Australian red gum timber casks believed to be from the 1930s.

Cadbury Australia has launched its Easter collection with a range of six new chocolate treats, candy collaborations and gift boxes, featuring two new chocolate Easter Bunny creations.

Mochi ice cream brand Little Moons has launched its new sorbet mochi range, Refreshos, featuring two fruity flavours: Very Berry and Pineapple & Mandarin.

Jameson has launched its latest expression, Jameson Single Pot Still, a new addition to the Jameson range in Australia and New Zealand, matured in ex-bourbon and ex-sherry casks. 

To celebrate Valentine’s Day, V Energy has unveiled its ‘drinking innovation’, the V-Straw. The V shaped glass straw only works when a beverage is sipped in tandem by a couple.

Morris Whisky has launched its Limited Edition Smoked Sherry Barrel, following the release of its Smoked Muscat and Sherry Barrel whiskies released in 2022.