In Store

The Made Simple range from New Zealand company Tasti are now in Australia. The range are made with four key ingredients - dates, coconut, cocoa powder and nuts (or peanut butter).

Jet Technologies has partnered with Vinventions to create the world's first wine cork that is glue-free, TCA taint-free and biodegradable.

Fioretto Cauli Blossom is available in Australian stores for the first time this winter, dubbed as the “broccolini of cauliflower”.

Nescafé Gold is the latest coffee sachet range hitting supermarket shelves, aiming to meet Australia's “growing need for high-calibre, at home coffee”.

Gut health awareness continues its trend across Australia, with Lion Dairy & Drink's brand The Culture Co releasing a new kefir yoghurt, containing over a billion B.Lactis probiotics.

Fremantle brewery Little Creatures has created a dark beer for the winter ahead, launching the Little Creatures Winter Stout.

Australian muesli brand Sunsol has launched a probiotic toasted muesli range and will give consumers the chance to try the new flavours in events around the country.

Nutty Bruce is introducing oat milk to the Australian market, releasing its Roasted Almond & Oat Milk nationally from this month.

Winemaker Squealing Pig is adding a new rosé gin to its portfolio, working with Australian industry veteran Jason Crawley for the launch.

Australian-owned Nuchev is bringing its popular goat milk formula brand Oli6 to Coles, marking a multi-million dollar deal with the supermarket chain.

Melbourne-based manufacturer Fine Food Holdings has introduced Parmesan Crisps and 3 Seed Crisps to its OB Finest premium cracker range.

In possibly one of the most exciting collaborations of 2019, kombucha company the Bucha of Byron, Cape Byron Distillery and craft brewer Stone & Wood have joined forces to create Australia’s first kombucha and spirit drink.

Australia's annual release spirit – Four Pillars Bloody Shiraz Gin – is back on shelves and in bars around the country for another year.

Australian fair trade tea brand Eloments has released five new flavours in its range, infused with 100 per cent natural vitamins and minerals.

Sugar-free drinks brand Nexba has added three new flavours to its kombucha portfolio, as well as boosting its size to a one-litre format.